Sunday, February 1, 2015

Ham and Broccoli Biscuit Bake





Whenever I cook this creamy dish, I’m on alert to make sure my husband doesn’t nibble before I bring it to the table. I chide him, but really, who could resist the aroma or the golden crust bubbling to the top? —Amy Wheeler, Baltimore, Maryland







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via Paleohacks Paleo Cookbook Review http://ift.tt/1tTpBgd

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