In today’s diet, calorie, and weight loss focused world, a nutrition degree is one of the most useful and lucrative degrees you can possibly possess. With an associate, bachelor, or master’s degree from an accredited university, either online or in person, you can open up a whole new world of career possibilities for yourself. This article will detail some of the most popular career options for nutrition degree holders.
A great deal of nutrition program graduates will go on to become clinical dietitians. These professionals may work in hospitals, nursing homes, schools, and many other settings. Their job is to meet the nutritional needs of everyone who will be eating regular meals at the facility.
In some cases, clinical dietitians may also work with doctors or other professionals in order to meet the health and nutrition needs of an individual patient or a specific group of people or patients. A dietitian might, for example, provide special meals for diabetic, overweight, or vegetarian patients or any others who have to follow special diets for health reasons. In most cases, a clinical dietitian will also be responsible for the general management of the food or dietary service department.
Other nutrition degree holders may go on to become consultant dietitians. These professionals may be either contract employees, usually to a hospital or a healthcare facility, or they may own their own businesses or practices. They may work as eating disorder specialists or as weight loss consultants.
Additionally, they may also provide health services and meal planning to those with special health and wellness needs, such as high cholesterol patients or those with heart trouble. In some cases, these nutritionists may work with a wide variety of different companies, often setting their own hours and guidelines.
You can find consultant dietitians employed at restaurants, supermarkets, gyms, sports teams, country clubs, and just about anywhere else you can imagine that is focused on food and health. Some consultant dietitians even work as overseers of restaurants or large chain corporations. In most cases, these are the nutrition program graduates who make the most money.
No matter what you decide to do with your own nutrition degree, you should be sure that you research all of your career options, preferably before settling on an exact major and concentration. The specialization you choose if any, during school can play a big part in what jobs you will be eligible for and how hire-able you are.
If you are unsure of exactly which area of nutrition you want to pursue, getting a general degree and then going back to school to supplement it with a certificate can be helpful. It is also important to note that nutrition is becoming a very competitive field, so students should work hard to earn top grades and should also take experiential learning programs or internships whenever possible. Doing so will give program graduates an even better chance at securing the job they’ve always dreamed of.
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