Yield:
makes 6, 2-crepe servings
Ingredients
- 2 eggs
- 2 Tbsp. canola oil
- pinch salt
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 1.5 cups milk
- 6 slices prosciutto
- 12 sprigs fresh asparagus
- 6 oz. goat cheese
- 1 lemon, zested
- 1/4 cup balsamic vinegar
Instructions
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