Kitchen Sink Fried Rice

Yield:

Serves 4-6

Ingredients

• 2 Tbsp. oil (choice of vegetable, peanut, coconut, or soybean)


• 1/4 cup rice vinegar


• 1 cup Tamari or soy sauce


• 2 Tbsp. all-natural, organic butter or vegan butter substitute


• 1 onion, diced


• 3 cloves garlic, minced


• 3 eggs, beaten


• 1 small green bell pepper, diced


• 1 bag frozen veggies, like mixed peas, corn, and carrots


• 4 cup cold, cooked brown rice

Optional ingredients include:

• 1 small red bell pepper, diced


• 1 cup baby bella mushrooms, sliced


• 1 cup carrots, shredded


• 2 cups leftover protein of choice such as baked chicken breast, pork medallions, lentils, or beans


• 4 cups raw greens (spinach, kale, collards, cabbage, etc)


• Sesame seeds

Instructions

Click Here to see the rest of the instructions

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