Carrot Cake Muffins

Yield:

12 muffins; 1 per serving

Ingredients

• 1 cup carrot, grated


• 1 cup fresh pineapple, chopped


• 3 egg whites


• 1/2 cup Greek yogurt


• 1/4 cup coconut milk


• 1 Tbsp vanilla


• 1.5 cups whole wheat flour


• 1/4 cup brown sugar


• 1 tsp baking soda


• 1 tsp baking powder


• 1 tsp cinnamon


• 1 cup walnuts, chopped (save a few whole walnuts for garnish)

Lighter Cream Cheese Frosting

• 1 cup neufchatel cheese, softened


• 1 Tbsp. vanilla


• 2 Tbsp. honey

Instructions

Click Here to see the rest of the instructions

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