Thursday, March 27, 2014

U Weight Loss Clinics – Egg Salad with Spinach

Ingredients: 2 large Hard boiled eggs 1 tsp Fat-free mayonnaise 1 tsp Dijon mustard 2 tbsp Celery, diced 2 oz Low-fat cheddar cheese, shredded 2 cups Spinach, chopped 1/2 cup Cucumber, chopped 2 slices Tomato






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