Yield:
serves 2
Ingredients
- 1 cup tomato juice (we used V8 low-sodium)
- 1 tbsp. fresh-squeezed lemon juice
- 2 oz. chilled vodka
- 4-6 shakes worcestershire sauce
- 4 shakes hot sauce
- fresh cracked black pepper
- pinch Kosher salt
- 2 sprigs rosemary
Instructions
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