Raw Macaroon Fudge Bars

Yield:

Serves 9

Ingredients

Macaroon Cookie Crust:

• ½ cup cashews


• ½ cup almonds (blanched)


• 1 cup unsweetened coconut – macaroon grade


• ½ cup dates (pits removed)


• ¼ cup Skinny Coconut Oil


• ½ teaspoon high quality sea salt

Fudge Filling

• 1 cup raw cashew butter


• 1/3 cup Skinny Coconut Oil (melted)


• 1/3 cup raw cocoa powder



• 1/3 cup raw honey, agave nectar, or coconut syrup


• ¼ tsp. high quality sea salt
  
  
- 2 Tbsp. lucuma powder*


• 1 tsp. vanilla extract or one vanilla bean scraped

Instructions

Click Here to see the rest of the instructions

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