Harvest Chopped Salad with Orange Ginger Vinaigrette

Yield:

Serves 4

Ingredients

• 1 medium red beet, peeled and grated


• 4 carrots, peeled and grated


• 1 cup cooked quinoa


• 4 ounces halved walnuts


• 1 Granny Smith apple, cored and thinly sliced


• 1 pear, cored and thinly sliced


• 4 cups fresh greens (your choice of kale, spring greens, spinach, or other)

Orange Ginger Vinaigrette

• 2 Tbsp. white wine vinegar


• 4 Tbsp. extra virgin olive oil


• 1 orange zested, 2 Tbsp. fresh juice


• 1 tsp. ginger


• 1/2 Tbsp. honey


• pinch Kosher salt.

1. 
   

   Whisk it all together!

   
   


2. 
   

   Whisk it all together in a small bowl or use an emulsifier!

   
   

Instructions

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