Monday, October 28, 2013

Twice Baked Shepherd's Pie

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Yield:


Serves 4


Ingredients



  • 2 large russet potatoes, baked

  • 2 Tbsp. olive oil

  • 1/2 yellow onion, chopped

  • 1/4 cup chopped carrots

  • 1/4 cup chopped celery

  • 1 garlic clove, finely chopped

  • 1/4 pound lean ground Italian turkey sausage

  • 1 tsp. Worcestershire sauce

  • 1/4 cup fresh or frozen sweet corn

  • 1/4 cup fresh or frozen peas

  • 1/4 cup vegetable broth

  • Fresh chopped herbs like rosemary, thyme, or sage


Instructions


Click Here to see the rest of the instructions






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