Wednesday, October 30, 2013

Pumpkin Cheesecake Donuts






Donut Mix:

• 122g 100% Pure Pumpkin

• 1/4 cup unsweetened applesauce

• 6 tbsp coconut flour

• 1 large egg

•1 container (6oz) Yoplait Fat-Free yogurt (I used pumpkin pie flavor)

• 1 tsp cinnamon

• 1 tsp baking powder

• 1 tsp Xylitol or sweetener of choice

• Pinch of salt

• Pinch of Xanthan Gum




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