Buffalo Chicken Pasta Salad

Yield:

Serves 8

Ingredients

• 16 oz whole grain penne pasta


• 16 oz. cooked and shredded chicken


• 1 cup carrots, chopped


• 1 cup celery, chopped


• 1 cup cherry tomatoes, quartered


• 1/2 cup reduced-fat blue cheese crumbles (or reduced-fat feta)


• 1/2-1 cup hot sauce (based on your own preference)


• 1/4 cup olive oil


• juice of 1/2 a lemon


• 1 garlic clove, minced


• 1/4 tsp. onion powder

Instructions

Click Here to see the rest of the instructions

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