Mini Egg Frittatas
Ingredients:
1 dozen eggs
1-2 cups ground turkey or beef, pre-cooked
tomatoes, chopped
spinach or kale, chopped
onions
salt, to taste
pepper, to taste
Directions:
Preheat oven to 350 degrees.Whisk eggs, season with salt and pepper and pour into a greased muffin tins half or 3/4 to the top. Add your veggies and pre-cooked ground turkey or beef. Give a little stir to incorporate the ingredients into the egg mixture. Bake for 25 minutes. Serve.
Yields 12 mini frittatas.
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