Yield:
Serves 4
Ingredients
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon flour
- 1 cup low-sodium vegetable broth
- 1/2 cup King’s Ridge Pinot Gris
- 1/4 cup grated fresh Parmesan cheese
- 1/4 cup low-fat ricotta cheese
- cracked black pepper to taste
- 2 cups whole wheat bow tie pasta
- 1 cup frozen sweet peas
- 1 cup sliced baby bella mushrooms
- handful of fresh, chopped basil
- 8 oz. boneless, skinless chicken breast
Instructions
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