Thursday, April 16, 2015

Ricotta Scones with Rhubarb-Orange Compote





Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe.—Marilyn Rodriguez, Fairbanks, Alaska







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via Paleohacks Paleo Cookbook Review http://ift.tt/1FOoePr

1 comment:

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