These special potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana
Source link
via Paleohacks Paleo Cookbook Review http://ift.tt/15HqVY9
No comments:
Post a Comment