Grilled Broccoli and Shrimp Salad

By Worker Bee

After grilling broccoli once, you’re going to wonder why you’ve never thought of cooking it this way before. Charred and crispy around the edges, tender with just a little bit of crunch, grilling brings out the best in broccoli. Toss grilled broccoli in a big bowl with lime and chili grilled shrimp and you’ve got one amazing salad.

Grilled broccoli doesn’t taste all that much different than broccoli roasted in a high-heat oven, but it cooks faster. The bright green color and a bit of crunch remain intact. Plus, who wants to crank the oven to 450

The post Grilled Broccoli and Shrimp Salad appeared first on The Fat Loss Factor Program 2.0.

via Get Fit Bookmark http://ift.tt/1hZOaRv

via Tumblr http://ift.tt/1gWYWGH