Wednesday, March 5, 2014

Asian Chicken Noodle Bowl


























(Serves 4)


INGREDIENTS:



● 1 Tbsp. olive oil



● 1 yellow onion, chopped



● 4 carrots, diced



● 2 garlic cloves, chopped



● 2 Tbsp. chopped ginger



● 1 jalapeño, diced



● 2 cups shredded green Savoy cabbage



● 1 whole chicken, roasted and shredded (meat only)



● 5 cups chicken broth



● 4 oz. udon noodles



● 1 Tbsp. soy sauce



● ¼ cup chopped cilantro



● 1 lime, cut into wedges


DIRECTIONS:




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